Restaurants originating in the San Francisco Bay Area. ...
Found on
http://en.wikipedia.org/wiki/Nouvelle_Cuisine
Nouvelle cuisine (French, `new cuisine`) is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation. It was popularized in the 1960s by the food critics Henri Gault.....
Found on
http://en.wikipedia.org/wiki/Nouvelle_cuisine
(noo-vehl kwee-ZEEN) - A French term meaning "new cooking." This refers to a culinary style that began in the late 1950s by young French chefs led by Boçuse, Guérard, and Chapel that moved away from the traditional rich, heavy style of classic French cuisine toward fresher, ligher food served in smaller portions. This style replaced trad...
Found on
http://whatscookingamerica.net/Glossary/N.htm
eclectic style in international haute cuisine developed during the 1960s and `70s that stressed freshness, lightness, and clarity of flavour. In ... [1 related articles]
Found on
http://www.britannica.com/eb/a-z/n/59
[
n] - (France) a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
Found on
http://www.webdictionary.co.uk/definition.php?query=nouvelle%20cuisine
A term that refers to the style of cooking that features lighter dishes with lighter sauces and very fresh ingredients.
Found on
https://findlayfoods.com/dictionary-of-french-cooking-terms
noun a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
Found on
https://www.encyclo.co.uk/local/20974
Contemporary French cooking style that avoids traditional rich sauces, emphasizing fresh ingredients and attractive presentation. The phrase was coined in the British magazine
Harpers & Queen in June 1975
Found on
https://www.encyclo.co.uk/local/21221
a modern style of French cooking that emphasizes the use of the finest and freshest ingredients simply and imaginatively prepared, often with fresh herbs, the artful arrangement and presentation of food, and the use of reduced stocks in place of flour-thickened sauces.
Found on
https://www.infoplease.com/dictionary/nouvelle-cuisine
No exact match found.
